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FRESH
VEGETABLE SALAD
A
fresh vegetable salad from the western
part of India.
|
INGREDIENT
:
Lettuce leaves
- 6 nos.
Cucumber - 150 gm.
Tomatoes - 165 gm.
Carrot - 50 gm.
Coriander - 45 gm.
Lemon juice - 15
ml.
Cauliflower - 35
gm.
Cabbage - 35 gm.
Green pepper - 50
gm.
Sugar - 12 gm.
Salt to taste. |
METHOD
:
Slice lettuce leaves
into thin strips. Peel and dice cucumber, cut
tomatoes into wedges, slice carrot into thin strips
and chop coriander fine. Cabbage should be chopped
into fine strips and cauliflower into small florets.
Green pepper should also be cut into strips. Add
sugar, lemon juice and salt and mix thoroughly.
Garnish with green or red chilies.
Time
taken -- 20 mins.
Serves -- 4. |
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