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GAJAR
RAITA (CARROT YOGURT RELISH)
An
accompaniment for dishes from
southern India
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INGREDIENT
:
Carrot (grated)
-250gm.
Oil - 15 ml.
Mustard seeds
- 1.5 gm.
Chilli powder
- 2.5 gm.
Fresh lemon juice-
30 ml.
Salt to taste |
METHOD
:
Heat oil in a frying pan,
add mustard seeds and saute till they pop.
Add chilli powder, grated carrot, salt and
lemon juice, saute for 1 minute.Remove from
fire, serve at room temperature.
Time
taken -- 10 mins.
Serves -- 6. |
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