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LIME
PICKLE
A
delicious lime pickle from the eastern
part of India.
|
INGREDIENT
:
Lemons
- 30 nos.
Panch-phoran - 5
gm.
Ginger (minced) -20gm.
Salt to taste. |
METHOD
:
Wash 15 lemons. Cut
each lemon in 4 segments, lengthwise. Rub plenty
of salt and sun in a jar for 4 days. On the fourth
day, squeeze the juice of 15 lemons and pour on
the salted segments in the jar. Add remaining
spices and sun for a month. |
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