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Avadh Curry
| Beverages | Starters | Accompaniments | Rice & Bread | Sweets & Deserts | Main Dishes | Glossary ABCD Lucknow Cuisine Kakori kabab Major Nutrients Vitamins Drinks Aam Lassi, Lassi, Pista Lassi... Starters Kofta Kebab, Aloo Chaat, Banana Raita... Bread Paratha, Chappati, Nan, Puri... Vegetarian Daal, Aloo Gobi, Beans, Rajma... Lamb Rogan Josh, Lamb Balti, Saag Ghost, Lamb Vindaloo... Chicken Chicken Curry, Malai Chicken, Chicken Korma... Seafood Prawn Curry, Fish Curry, Bharia Machi... Rice Plain Rice, Lemon Rice, Kesar Chawal... Chutney Kebabs,Tandoori, Bhajis,Samosa... Desserts Sooji Halwa, Ras Malai, Ras Golla... Cooking Tips Baking time Weights-measurements Tips MOONG DAL SALAD(GREEN LENTIL SALAD) INGREDIENT : Moong-dal - 200 gm.(greengram) Raw papaya - 100 gm. (or cucumber) Coriander leaves - 400 gm. Green Chillies -15gm.(chopped) Sugar - 4 gm. Lime juice, salt and pepper to taste. Method : Soak dal in water for one hour. Scrape papaya (or cucumber) after peeling. Remove dal from water and mix all ingredients. Add papaya and toss lightly. Serve as an accompaniment to the main dish. Time taken -- 2 1/2 hrs. Serves -- 4. {header}