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MASALA
TEA
A
totally Indian recipe for preparing tea.
|
INGREDIENT
:
Green cardamom
- 2nos.
Ginger - 3 gm.
Indian Tea - 15 gm.
Milk & sugar
-to taste. |
METHOD
:
Crush cardamom and ginger and
add to 600 ml. of water in a pan. Bring to boil.
Reduce heat.
Add tea and simmer for 5 min, Pour hot milk into
4 cups and add sugar to taste. Increase heat and
bring tea to the boil again, then strain into
the 4 cups. Serve immediately.
Time taken -- 20 min.
Serves -- 4. |
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