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ANDA
AUR ALU CURRY(EGG&POTATO CURRY)
A
recipe from eastern India and a good alternative
when
meat is not available.
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INDREDIENT
:
Boiled eggs - 6 nos.
Potatoes - 500 gm.
(cut into cubes)
Chili powder - 5 gm.
Onions (chopped) - 55
gm.
Ginger (chopped fine)-8gm.
Cinnamon stick - 2 no
Black cardamom - 2 nos.
Cloves - 4 nos.
Green chilies-5gm.
(chopped)
Tomatoes (chopped) -250gm.
Turmeric powder - 2.5gm.
Corianderleaves-4gm.
(chopped)
Oil - 50 ml.
Salt to taste
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METHOD
:
Slit the eggs on one side
(still
keeping eggs whole). Heat oil in
a wok and fry potatoes. Remove
and set aside. Add turmeric and
chili powder and the eggs to
the wok, fry till brown
all over, remove. Add
onions, ginger, cinnamon
(broken into pieces),
cardamom (split), cloves and
green chilies and fry till brown.
Add half of the tomatoes and
fry for 5 mins. Add turmeric,ground
coriander, fennel and chili
powder and fry for another 5
mins. Add remaining tomatoes
and cook further. Add
potatoes, salt
and 1 1/2 cups of water. Boil
till done . Add eggs and cook
for 15 mins.
Garnish with coriander. Serve hot
with boiled rice.
Time
taken -- 50 mins.
Serves -- 6. |
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