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BOTI
KABAB (LAMB & VEGETABLE SHASHLIK)
A
Traditional north Indian dish, of diced kabab
and vegetables, that forms a balanced meal.
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INGREDIENT:
Boneless lamb(cubes)-500gm.
Ginger/garlic paste-25gm.
Green chili paste - 8 gm.
Green peppers - 100 gm.
(cubes) medium size.
Tomatoes (cubes) - 165 gm.
Onions (cubes) - 165 gm.
Pepper - 5 gm.
Oil for basting.
Salt to taste.
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METHOD:
Mix ginger/garlic
paste,chili paste, salt, pepper and a little oil.
Marinate lamb and cubes of peppers,tomatoes and
onions in this mixture for 1 hour (to speed up
marination, add a tbspn of papaya).
Arrange
mutton cubes, onions, tomatoes and green peppers
on bamboo skewers alternately. Brush these with
the emaining marinade. Cook
in a griller till done. Turn frequently to cook
from all sides. Serve hot
with yogurt relish (raita) as an ccompaniment.
Time taken
-- 1 1/2 hrs.
Serves -- 4. |
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