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FARMAISHI
(PUNJABI FAVOURITE FISH)
A
favourite recipe from the northern Indian state
of Punjab.
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INGREDIENT
:
Fish fillets (pomfret)-500gms.
Onions (sliced) - 110 gm.
Gram flour - 75 gm.
Lime juice - 30 ml.
Saffron - 7.5 gm.
Ginger paste - 14 gm.
Coriander (chopped) - 60 gm.
Nutmeg powder - 1 gm.
Cloves - 2.5 gm.
Cardamoms - 6 nos.
Coriander seeds - 24gm.
Chili powder - 5 gm.
Pepper corns - 3.3 gm.
Ghee
Salt to taste . |
METHOD
:
Rub fillets of pomfret with
gram flour . Grind half of ginger , coriander
leaves and salt to a fine paste . Marinate fish
fillets in the paste for 15 minutes.
Heat 4 tbspn. ghee in a pan
and fry sliced onions till crisp, remove and
set aside.Fry the fish fillets in the pan till
light brown and cover pan. When water has evaporated
and masala separates
from ghee, add fried onions,
saffron soaked in 1 tspn. of water and nutmeg
powder.
Cook for two minutes. Garnish
with coriander leaves. Serve hot with chapattis
and puris.
Time
taken -- 1 1/2 hours
Serves -- 6.
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