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GRILLED
JHINGA(GRILLED PRAWN)
A
simple and tasty way of cooking prawns. This
is a north Indian recipe.
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INGREDIENT
:
Jumbo prawns - 250 gm.
Lime juice - 15 ml.
Pepper corns -1gm.(crushed)
Pepper powder - 1 gm.
Mustard powder - 1 gm.
Salt to taste.
Oil |
METHOD
:
Clean the shells and devin the
prawns. Slit prawns lengthwise, leaving the tail
intact.
Mix all the ingredients including
oil and marinate prawns for 1 hr. Heat griller
to medium heat and grill prawns till done and
edges turn slightly brown. Serve hot with vegetables
and paratha.
Time
taken -- 1 1/2 hrs.
Serves -- 6.
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