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HARA
MASALA MURGH(CHICKEN GREEN MASALA)
This
is a north Indian recipe using fresh green coriander.
INGREDIENT
:
Chicken legs - 6 nos.
Hara-masala - 50 gm.
Yogurt - 140 gm.
Butter - 30 gm.
Lemon wedges - 30 ml.
Coriander leaves for garnish.
Salt to taste. |
METHOD
:
Mix Hara-masala with yogurt
and spread this over the chicken with salt and
butter, coating well. Bake in a medium hot oven
for 1 1/2 hrs, turning occasionally.Garnish
with lemon wedges and green coriander leaves.Serve
hot.
Time
taken -- 2 hrs.
Serves -- 6.
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