|
|
|
|
|
|
Drinks
Aam
Lassi, Lassi,
Pista Lassi... |
Starters
Kofta
Kebab, Aloo Chaat,
Banana Raita...
|
Bread
Paratha,
Chappati,
Nan, Puri...
|
|
|
Lamb
Rogan
Josh, Lamb Balti,
Saag Ghost, Lamb Vindaloo...
|
Chicken
Chicken
Curry, Malai Chicken,
Chicken Korma...
|
Seafood
Prawn
Curry, Fish Curry,
Bharia Machi...
|
Rice
Plain
Rice, Lemon Rice,
Kesar Chawal...
|
Chutney
Kebabs,Tandoori,
Bhajis,Samosa...
|
Desserts
Sooji
Halwa, Ras Malai,
Ras Golla...
|
|
|
LAMB
KOLHAPURI
A
lamb dish from the Western
part of India.
|
INGREDIENT
:
Lamb - 500 gms.
(medium sized pieces)
Onions (sliced)
- 167gm.
Ginger/garlic paste
-15gm. Green chilies
- 18 gm.
Red chili powder
- 15 gm.
Cloves (whole)
- 8 nos.
Cinnamon (stick)
- 5 gm.
Mustard seeds
- 3 gm.
Curry leaves
- 6/8 nos.
Oil - 40 ml.
Salt To taste.
|
METHOD:
Blend half onions, ginger/garlic
paste, green and red chilies, cloves and cinnamon
to a smooth paste. Heat oil and fry lamb after
adding salt . Remove and keep aside. Heat oil,
add remaining onions and cook for 10 mins. Add
lamb and 1 cup of water and cook till done.
Garnish with whole fried green chilies. Serve
hot with chapatis.
Time
taken -- 1 hr.
Serve -- 5.
|
-
{header}
Avadh Online
|
