INGREDIENT:
Mince - 500 gm.
Onions (chopped) -110gm.
Ginger/garlic paste -15gm.}
Turmeric powder -2.5gm.
Coriander powder -10gm.
Cumin powder - 5 gm.
Chili powder - 2.5 gm.
Lemon juice - 30 ml.
Potatoes (cubes) - 500 gm.
Garam-masala - 5 gm.
Coriander leaves - 8gm. (Chopped)
Ghee (clarifiedbutter) - 37.5 gm.
Water - 180 ml.
Salt to taste.

METHOD:
Heat ghee in a pan and fry onions and ginger/garlic paste till golden brown. Add turmeric, coriander, cumin, chili powder and fry for 2 min. Add salt and lemon juice. Add mince and fry till brown. Add potatoes and warm water and cook till potatoes are done and meat is a tender.Sprinkle garam-masala. Garnish with coriander and serve hot with chapatis and parathas.

Time taken -- 1 hr.
Serves -- 6.