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LAL
MIRCH MACHI(FISH STEAK WITH RED CHILLIES)
A
hot chili recipe for fish from southern
India.
INGREDIENT
:
Mackerels
- 4nos.
Roasted red
chili paste
- 35 gm.
Turmeric powder
-
5 gm.
Green chilies
- 7 gm.
Ginger
- 9 gm.
Oil
- 30 ml.
Salt
to taste.
|
METHOD
:
Clean the fish and wash well.
With a sharp knife, make diagonal slits widthwise
. Rub red chili paste, turmeric, salt and
oil, all over the fish. Marinate for 2 hrs.
Grease oven tray and arrange the fish on it
. Roast for 20 mins, till tender. Serve with
shredded ginger and chopped green chilies.
Time
taken -- 2 1/2 hrs.
Serves -- 4.
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