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MACH
BHAJA(BENGALI FRIED FISH )
An
eastern India style of fried fish .
INGREDIENT
:
Rohu fish
(carp) - 250 gm.
Turmeric
- 10 gm.
Oil
for deep frying
Salt to taste
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METHOD
:
Rub
fish pieces with turmeric and salt . Heat
oil in a wok and deep fry fish to a crisp
and golden brown. Serve with boiled rice and
dal .
Time
taken -- 15 mins.
Serves -- 4.
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