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-
MACHER
JHAAL (CHILI FISH)
An
eastern style of fish with browned onions
and red chili powder.
-
INGREDIENT:
Carp (cut into
pieces)-
500 gm.
Green chilies
- 7 gm.
Chili powder
-
2.5 gm.
Turmeric powder
- 7.5gm.
Onions (chopped)
- 5 gm.
Mustard oil
- 23 ml.
Salt to taste. |
METHOD:
Rub fish pieces
with turmeric and salt and fry lightly in
oil and keep aside. Combine rest of turmeric
and chili powder with a tspn. of water to
make moist mixture. Heat the mustard oil and
fry onions till brown. Add masala mixture
and a half-cup of water and boil for 10-min.
Add chilies and a tspn of raw mustard oil.
Serve hot with boiled rice.
Time
taken -- 20 min.
Serves -- 4.
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