|
|
|
|
|
|
Drinks
Aam
Lassi, Lassi,
Pista Lassi... |
Starters
Kofta
Kebab, Aloo Chaat,
Banana Raita...
|
Bread
Paratha,
Chappati,
Nan, Puri...
|
|
|
Lamb
Rogan
Josh, Lamb Balti,
Saag Ghost, Lamb Vindaloo...
|
Chicken
Chicken
Curry, Malai Chicken,
Chicken Korma...
|
Seafood
Prawn
Curry, Fish Curry,
Bharia Machi...
|
Rice
Plain
Rice, Lemon Rice,
Kesar Chawal...
|
Chutney
Kebabs,Tandoori,
Bhajis,Samosa...
|
Desserts
Sooji
Halwa, Ras Malai,
Ras Golla...
|
|
|
PATRANI
MACHCHI(FISH IN BANANA LEAF)
INGREDIENT
:
Pomfret (medium)
- 500 gm. (cut into 4 pieces widthwise)
Green chilies
- 7 gm.
Grated coconut
- 15 gm.
Cumin powder
- 5 gm.
Turmeric powder
-2.5gm.
Sugar -
2 gm.
Onions (sliced)
- 55gm.
Green coriander
-
1 bunch.
Ginger (chopped)
-
10 gm.
Oil
- 30 ml.
Banana leaf
- 1large.
(cut into 4 pieces)
Salt
to taste
|
METHOD
:
Rub half of the salt on the
fish pieces. Grind together coconut, green chilies,
cumin, turmeric, sugar, onions, green coriander
and ginger to a paste. Coat fish with the paste.
Brush each of the fish with oil and wrap in
banana leaf. Arrange on a roasting tray and
cook in a moderate oven or in a griller .Cook
till done.
Time
taken -- 45 mins.
Serves -- 4.
|
{header}
Avadh Online
|
