|
|
|
|
|
|
Drinks
Aam
Lassi, Lassi,
Pista Lassi... |
Starters
Kofta
Kebab, Aloo Chaat,
Banana Raita...
|
Bread
Paratha,
Chappati,
Nan, Puri...
|
|
|
Lamb
Rogan
Josh, Lamb Balti,
Saag Ghost, Lamb Vindaloo...
|
Chicken
Chicken
Curry, Malai Chicken,
Chicken Korma...
|
Seafood
Prawn
Curry, Fish Curry,
Bharia Machi...
|
Rice
Plain
Rice, Lemon Rice,
Kesar Chawal...
|
Chutney
Kebabs,Tandoori,
Bhajis,Samosa...
|
Desserts
Sooji
Halwa, Ras Malai,
Ras Golla...
|
|
|
TANDOORI
POMFRET
This
is one of the best ways to eat fish --- a dish from
north India .
INGREDIENT
:
Pomfret (
small ) - 4 nos.
Butter
- 45 gm.
Yogurt
- 60 gm.
Eggs -
2 nos.
Ginger/garlic
paste
- 20 gm.
Roasted gram
powder
- 9 gm.
Red chili powder
- 2.5 gm.
Ajowain
- 2 gm.
Chaat-masala
-
5 gm.
Lemon juice
- 30 ml.
Salt - to
taste.
Tandoori color
- a pinch. |
METHOD
:
Slit pomfret across
the width. Beat eggs and yogurt lightly, add
ginger/garlic paste, gram flour, red chili powder,
chaat-masala, lemon juice and tandoori color,
crushed ajowain and butter. Mix well. Marinate
pomfrets in the mixture for at least 2 hrs.
Roast fish in hot oven for 20 mins, turning
and basting fish till done. Serve hot with naan.
Time
taken -- 2 1/2 hrs.
Serves -- 4.
|
{header}
Avadh Online
|
