METHOD :
Heat oil in a deep pan, and add cumin seeds. When these begin to splutter, add garlic and green chilies. Stir for a few seconds and add peas, salt and red chili powder. Stir and fry for 2 mins. Mix well, add a little water, cover pan and cook on medium heat till peas are tender. Turn off heat, sprinkle lemon juice and half of the coriander leaves. Mix gently and cook till well blended. Garnish with remaining coriander leaves and serve hot.
Time taken -- 45 mins.
Serves -- 4.