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FLOWER
KOFTA(CAULIFLOWER IN BUTTER & TOMATO SAUCE)
A
delicious vegetarian snack.
INGREDIENT
:
For Sauce :
Tomatoes-250gm.(diced)
Brown sugar
- 1 tbspn.
Bay leaf
- 1 no.
Paprika
- 1 tbspn.
Butter
- 2 tbspn.
Basil leaves
- 1 tbspn.
(chopped)
For
Cauliflower Florets::
Cauliflower
-
1 large
Garm flour
- 3/4 cup.
Cumin powder
- 2 tspn.
Turmeric powder
- 1 tspn.
Ginger (ground)
-1/4tspn.
Fenugreek powder
- 1/2 tspn.
Pepper
- 1/2 tspn.
Ghee
(clarified butter) For
frying.
Salt
to taste.
|
METHOD
:
Blend tomatoes
to smooth paste. Place in a saucepan and add sugar,
bay leaf, paprika, butter and basil. Bring to
boil, simmer uncovered till sauce has reduced
and thickened ,keep aside.
Combine flour cumin powder, salt,
coriander, turmeric, ginger, fenugreek and pepper
with water, to make batter.For the koftas cut
the cauliflower into medium size pieces. Heat
ghee in a frying pan, fry the cauliflower florets
after dipping them in the batter. Fry till dark
brown and drain the oil. Serve hot in the tomato
sauce.
Time
taken -- 30 mins.
Serves -- 6.
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