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GARLIC
CURRY
A recipe from Kerala.
An unusual curry using shallots and garlic cloves.
INGREDIENT
:
Garlic
- 250 gms.
Shallots -
8-10 nos.
Green chilies
-
10 gm.
Coconut oil
- 30 ml.
Fenugreek seeds
- 3.0 gm.
Chili powder
- 5 gm.
Turmeric powder
- 2.5 gm.
Coconut-milk
- 360 ml.
Tamarind pulp
- 10 gm.
Salt
to taste
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METHOD
:
Peel garlic
cloves and shallots and cut stalks of chilies.
Heat oil in a heavy bottomed pan and fry garlic
shallots and chilies over low heat. Remove from
pan.Add fenugreek seeds to pan and stir. Fry till
golden.
Add chili powder and turmeric,
fry for a few seconds and add coconut-milk and
salt . Stir, allowing to simmer. Before reaching
boiling point, reduce heat and cook for 30 mins
till garlic is soft. Dissolve tamarind in hot
water, strain into curry for last 10 mins. of
cooking. Serve hot with boiled rice.
Time
taken -- 1 hr.
Serves -- 4.
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