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LABRA(MIXED
VEGETABLES)
A
tasty mixture of all types of vegetables, this recipe
is from the eastern part
of India.
INGREDIENT
:
Red pumpkin
- 100gms.
Cabbage
- 100 gms.
Cauliflower stem
- 100 gms.
Radish
- 100 gms.
Egg plant
- 100 gm.
Potatoes -
100 gm.
Sweet potatoes
- 100 gm.
Green chilies
- 7 gm.
Dry kashmiri chilies
-
5 gm.
Panch-phoran
- 0.5gm.
Turmeric powder
-5gm.
Ginger paste
- 5 gm.
Mustard oil
- 15 ml.
Sugar
- 3 gm.
Salt to taste. |
METHOD
:
Cut all vegetables into oblong
pieces. Heat oil in a wok, add Panch-phoran and
whole red chilies. As these turn brown, add all
the vegetables. Cover, lower heat and allow to
simmer and the vegetables to cook in own moisture.
When water oozes out, increase heat and cover
for a while. Add salt, sugar, green chilies split
in the center, stir and cook for a further 5 mins.
Serve with boiled rice.
Time
taken -- 20 mins.
Serves -- 4.
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