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PANEER
TAMATAR CURRY(TOMATO AND COTTAGE CHEESE CURRY)
A
North Indian recipe
with cottage cheese and rich tomato gravy.
INGREDIENT
:
Cottage cheese
- 250 gms. (diced)
Tomatoes -
1 kg.
Ginger (chopped)
- 6 gm.
Green chilies
-
7 gm.
Butter -
12.5 gm.
Tomato ketchup
- 30 gm.
Sugar
- 30 gm.
Oil
- 30 ml.
Salt
to taste
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METHOD
:
In a pan of boiling water, blanch
tomatoes and liquidize to puree . Heat oil and
fry ginger and chilies, add tomato puree. Saute
cottage cheese in a pan and add to tomato puree
. Add ketchup, butter, salt, sugar and serve
hot with boiled rice.
Time
taken -- 1 1/2 hrs.
Serves -- 8.
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