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RAJMAH
(MASALA KIDNEY BEANS)
| INGREDIENT
:
Red
kidney beans -
450 gm.
Turmeric powder
- 2.5 gm.
Chili powder
- 2.5 gm.
Garam-masala
- 1.25 gm.
Green cardamoms
- 3 nos.
Cloves
- 4 nos.
Onions
(chopped) - 100 gm.
Ginger/garlic
paste -
35 gm.
Tomato puree
- 120 ml.
Salt to taste
Ghee
(clarified butter) - 32 gm.
|
METHOD
:
Wash
and soak beans for 6 to 8 hrs (preferably overnight)
Boil Beans for 10 mins in pan, then reduce heat
to cover and allow to simmer for 30 mins to
40 mins till beans are tender.
Heat ghee in a saucepan, add
onions and fry till pink, add ginger/garlic
paste and stir. Add tomato puree and cook till
oil separates. Add beans with a little hot water
and cook till done. Sprinkle garam-masala and
garnish with chopped green chilies. Serve hot
with boiled rice.
Time
taken -- 1 1/2 hrs.
Serves -- 6.
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