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SABZI
KOOTU(SPICED VEGETABLE MIX)
This
recipe is from the southern
part of India.
INGREDIENT
:
Beans
(diced) - 100gm.
Potatoes
- 100 gm.
Pumpkins
(cubes)-100gms.
Double beans(diced)-
100gms.
Drum stick
( pieces) - 50gm.
Onions
(chopped) - 110 gm.
Cumin seeds
- 3 gm.
Pepper powder
- 2.5 gm.
Coconut-milk
- 60 ml.
Tomato
- 80 gm.
Chili powder
- 10 gm.
Turmeric powder
- 2.5 gm.
Oil
- 38 ml.
Salt
to taste.
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METHOD
:
Heat oil. Add chopped onions
and cumin seeds and fry. Make a paste of chili
powder, coriander powder, Garam-masala powder,
turmeric powder, pepper powder and tomatoes
and add to onions. Stir, fry and add all vegetables
with 1 1/2 cup water and salt. Cook till done.
Add coconut-milk and cook for a further 5
mins. Serve hot with hot puris.
Time
taken -- 1 hr.
Serve -- 4.
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