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MURG
KOLHAPURI(CHICKEN KOLHAPURI )
This
recipe is from Kolhapur,
a city in western India.
INGREDIENT
:
Chicken (pieces)
- 1 1/2 kg.
Onions
(sliced) - 110 gm.
Ginger/garlic
paste
- 13.5 gm.
Turmeric powder
- 5 gm.
Tomatoes (sliced)
- 250 gm.
Green chilies
- 22 gm.
Garam-masala
- 5 gm.
Cumin powder
- 5 gm.
Green coriander
- 8 gm.
(chopped)
Oil
- 60 ml.
Salt
To taste.
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METHOD
:
Puree onion and Ginger/garlic
paste. Heat oil in pan and fry the mixture for
10 mins. Add turmeric, coriander, cumin and
chili powder and cook for 1 min. Add half of
the tomatoes and cook for 5 mins. Add remaining
tomatoes and chicken pieces and cook till half
done. Add 1 cup of water and salt and cook till
done. Add green chilies and garam-masala and
cook for a further 5 mins. Garnish with coriander
and serve hot.
Time
taken -- 1 1/4 hrs.
Serves -- 6.
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