METHOD:
Puree onion and Ginger/garlic paste. Heat oil in pan and fry the mixture for 10 mins. Add turmeric, coriander, cumin and chili powder and cook for 1 min. Add half of the tomatoes and cook for 5 mins. Add remaining tomatoes and chicken pieces and cook till half done. Add 1 cup of water and salt and cook till done. Add green chilies and garam-masala and cook for a further 5 mins. Garnish with coriander and serve hot.
Time taken -- 1 1/4 hrs.
Serves -- 6.