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DOSA
(RICE & LENTILS PANCAKE)
A
crisp pancake from the southern part of India.
INGREDIENT
:
Rice
flour-
600 gm.
Fugreek
seeds- 30 gm.
Toor-dal
- 50 gm.
Split black beans
- 300 gm.
Rice flakes
- 50 gm.
Oil -
Salt to taste |
METHOD
:
Soak
rice flour, fenugreek seeds, toor-dal in a bowl
for 6 hrs. Soak black beans in another bowl for
3 hrs. And in a third container soak rice flakes
for 1 hrs. Combine all ingredients other
than salt and oil in a blender, add water and
make smooth paste. Keep mixture overnight or until
it begins to froth. Add salt, oil and mix well.
Spread heaped table spoons of mixture into a greased
flat frying pan spread thin with the back of a
spoon, cook over medium heat till brown and crisp.
Serve hot with sambar .
Timetaken
-- 24 hrs.
Serves -- 30. |
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