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NARIYAL
BHAT(COCONUT RICE)
This
dish is from the state of Karnataka,
in South India.
INGREDIENT
:
Long grained rice
-
500 gm.
Ghee (clarified
butter)-25gm.
Onions (sliced)
- 160 gm.
Black pepper corns
- 10 nos.
Cinnamon -
1 stick (small)
Cloves
- 6 nos.
Turmeric powder
- 12 gm.
Coconut-milk
- 960 ml.
Cashewnuts -
70 gm.
Salt To
taste. |
METHOD
:
Wash rice and drain for 30 mins.
Heat ghee in a heavy bottomed pan and fry onions
till golden in color. Add turmeric and rice and
fry. Stirring, till rice is coated with ghee (
approx 4 mins ). Add coconut-milk and salt, stir
and bring to boil. Cover with a well fitting lid,
and cook for 25 mins. on low heat. If coconut-milk
is not totally absorbed, cook for a further minute.
Garnish with cashewnuts and serve hot.
Time taken
-- 1 hr.
Serves -- 6. |
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